Honeybrook may be the most successful CSA – It’s a great organic farm. This is a most bountiful year–Climate is going nuts all over, where a map of the US changes from searing heat to constant floods and we’ve just had the coldest days i9n August that NJ has ever had. But there’s been wonderful weather for Honeybrook… Heritage tomatoes that I had never heard of before this.. I’m now spoiled – I know what tomatoes really taste like.
The “problem” with bounty is that we are hard pressed to consume it. I now have in my refrigerator salsa, ratatouille, cole slaw, gazpacho and just made bruschetta. Trouble is more’s coming on Saturday and I still have pounds of unused tomatoes and peppers and eggplant and onion and garlic and …. My cooking is stellar, but whew!
And in addition to just our share, we can pick what they allow. 15 different kinds of basil, 10 different kinds of hot peppers… a quart of raspberries. Nicest part in some ways is the fresh flowers…
Food is beautiful as well as so tasty. People who eat “American” don’t know how good food is (and healthier and actually, during these months, cheaper) And Sustainable.
It makes me realize how money – advertising – display – easiness – actually changes our thinking.
Food has a greater damaging effect on the environment than cars… The average food we eat travels 1300 miles, is wrapped in plasic and or paper bags (instead of canvas bags)…. And we don’t even know it.
I will at least come out with a cleaning product that is worthy of great food.